"BREW PUB" LUNCH MENU

We take lunch reservations Monday through Friday, for 11:00am up to 11:45am.  We do not schedule lunch reservations after 11:45am.
A Discretionary 18% gratuity is added to parties of six(6)or more.

SOUPS & SALADS

SOUP DU JOUR - Just ask your server. Our chef's creations always amaze us.

CREOLE GUMBO - Chunks of seafood & vegetables in a rich stock with a dark roux.
Bowl $6.95
Cup $3.95

MIXED FIELD GREENS - Tossed with our house lemon-garlic vinaigrette with Roma tomatoes,
capers, caper berries, pickled okra,  Kalamata olives & goat cheese.
$7.25

CAESAR SALAD - Fresh Romaine lettuce tossed in our own homemade Caesar dressing
topped with fresh croutons & fresh grated Parmesan cheese.
$7.25


LARGE GARDEN SALAD - A blend of Romaine and Leaf lettuce with Roma tomatoes, cucumbers
carrots, red onions, croutons, Jack & Cheddar cheeses with choice of dressing.
$7.25

MAMMA NETTE'S CHICKEN SALAD OVER MIXED GREENS - Grilled Chicken Breast, diced
then combined with Swiss cheese, mayonnaise & toasted almonds, served over mixed
field greens,  tossed with our own House dressing, Lemon-Garlic Vinaigrette.  
$6.95

CHEF'S SALAD - Romaine lettuce topped with Cheddar & Jack cheeses, turkey, ham, tomato, boiled egg,
cucumbers, carrots & sweet red onions served with your choice of dressing.
$7.95

FRIED CHICKEN SALAD - A blend of Romaine & Leaf lettuces with Jack & Cheddar cheeses, tomatoes,
cucumbers, carrots & red onion topped off with crispy sliced chicken fingers, served with your choice of dressing.
$7.95

SIDE SALADS - Mixed field greens, Caesar or Garden salad with your choice of dressings - Ranch, Bleu
Cheese, Italian, Thousand Island, Honey Mustard, Raspberry Vinaigrette(Fat Free), Lemon-Garlic Vinaigrette, Oil
and Vinegar or Balsamic Vinaigrette.
$3.75

ADD ON TO ANY SALAD
Grilled Chicken $2.25     Blackened Chicken $2.50
Large Grilled Shrimp(5) $5.25     Large Blackened Shrimp (5) $5.50



SANDWICHES

All sandwiches served with Brewer’s fries and kosher pickle spear.
Order a side salad to accompany your entree.  $3.25       
Substitute a side salad, for french fries, potatoes or vegetables.  $2.75
Substitute onion rings for fries $1.50
Add sautéed mushrooms or bacon $.85    Grilled onions $.50

GRILLED CHICKEN BREAST SANDWICH - With Swiss cheese, onion, lettuce, tomato, on a Kaiser roll.
$7.25

BREWER'S BURGER - 1/2 pound of lean ground chuck with bacon & smoked Gouda cheese
on a Kaiser roll with lettuce, red onion & tomato.
$7.50

BLACK & BLUE BURGER - 1/2 pound lean ground chuck with blackening seasoning & topped with blue
cheese served on a Kaiser roll with lettuce, sweet red onion and tomato.
$7.50

THE PHILLY STEAK - Choice grilled beef with sautéed onion & peppers, topped with Swiss cheese on
grilled French bread served with Au jus for dipping.
$7.50

SHRIMP PO BOY - Fresh shrimp, battered & fried crisp served on New Orleans style French Bread topped
with Louisiana creole remoulade sauce, lettuce, red onion and tomato.
$8.50

BREW PUB CLUB - A triple decker with thinly sliced turkey, ham, crisp bacon, Swiss cheese, lettuce, tomato &
mayonnaise on a toasted Pumpernickel bread.
$7.50


SOUP, SALAD & SANDWICH COMBOS

A Club sandwich and a cup of soup or gumbo OR A half of a Club sandwich and a bowl of soup or gumbo.  $8.50
A club sandwich and a side salad OR A half a Club sandwich and a large salad.  $8.50
A bowl of soup and side salad OR a cup of soup and a large salad.  $8.50
A half of a Club sandwich, a side salad and a cup of soup or gumbo.  $ 8.50

No substitutions please


LUNCH PLATES
Order a side salad to accompany your entree.  $ 3.25
Substitute a side salad for potatoes or vegetables.  $2.75

GRILLED HALF BREAST OF CHICKEN - Marinated, grilled and topped with rosemary sun-dried tomato butter
sauce.  Served with roasted new potatoes & veggies.
$8.25

SAUTEED PETITE SHRIMP - Gulf shrimp sautéed with Roma tomatoes, onions, garlic, artichoke hearts, herbs
and spices in a white wine and shrimp stock sauce, served over linguine topped with Parmesan cheese.
$9.50

CHICKEN PICCATA - Sautéed breast of chicken sliced and served over linguine topped with white wine caper
cream sauce and fresh grated Parmesan cheese.
$8.50

PASTA & OLIVE OIL - Linguine pasta tossed with fresh garlic, herbs, white wine & olive oil topped with
Parmesan cheese.
$6.50
Add petite shrimp   $2.25     Add grilled chicken strips  $2.25

CHICKEN FINGERS - Served with Brewer's fries & honey mustard dipping sauce.  
$7.25


DESSERTS

TRIPLE CHOCOLATE CHEESE CAKE - Chocolate filling in chocolate crust with
chocolate  shavings topped with whipped cream & chocolate syrup.
$4.95

CHEESE CAKE - With a strawberry puree, fresh strawberries & whipped cream.
$4.95

KEY LIME PIE - The perfect compliment to a great meal.
$3.95

ROOT BEER FLOAT
$3.50

IN A SOUVENIR GLASS (Save a Dollar)
$7.50